| Program | Tuition & Fees | Books & Supplies Costs | Program Length | Average Completion Time | Average Tuition Over Career Schools | |
|---|---|---|---|---|---|---|
| 1 | Culinary Arts/Chef Training | $25,990 | $1,805 | 55 Contact Hours | 8 Months | $17,792 |
| 2 | Culinary Arts/Chef Training | $8,586 | $1,460 | 18 Contact Hours | 3 Months | $17,792 |
| 3 | Culinary Arts/Chef Training | $9,300 | $1,325 | 19 Contact Hours | 3 Months | $17,792 |
| Student Population | 158 |
|---|---|
| Graduation Rate | 92% |
| Number of Faculty | 16 |
| Student to Faculty Ratio | 12 to 1 |
| Tuition & Fees | $25,990 |
|---|---|
| Books & Supplies | $1,805 |
| Off-Campus Room & Board | $10,305 |
| Off-Campus Expenses | $6,638 |
| Average Financial Amount | $4,635 |
| Award Level | Total Number of Programs | Available Online Class | Number of Completers |
|---|---|---|---|
| 2 Years Certificate | 1 | 0 | 114 |
| Total | 1 | 0 | 114 |
| Program | Available Online | Number of Completers | Average Earning after graduation |
|---|---|---|---|
| Personal and Culinary Services [+] | ✕ | 114 completers | - |
| Culinary Arts/Chef Training | ✕ | 114 | - |
| Total | 114 |
| Total | Male | Female | |
|---|---|---|---|
| Total | 125 | 81 | 44 |
| Full-time | 125 | 81 | 44 |
| Total | Male | Female | |
|---|---|---|---|
| Total | 125 | 81 | 44 |
| American Indian/Native American | 5 | 2 | 3 |
| Asian | 2 | 1 | 1 |
| Black/African American | 16 | 10 | 6 |
| Hispanic | 24 | 15 | 9 |
| Native Hawaiian or Other Pacific Islander | 3 | 3 | 0 |
| White | 75 | 50 | 25 |
| Two More | 0 | 0 | 0 |
| Un-Known | 0 | 0 | 0 |
| Non-resident Alien | 0 | 0 | 0 |