Career Programs at AESCA-Boulder

Largest Vocational Programs

The largest vocational programs at Auguste Escoffier School of Culinary Arts-Boulder is Culinary Arts/Chef Training. Its 2023 tuition and fees are $20,743 and the national average is $18,726.

Its tuition is relatively higher than national average of Culinary Arts/Chef Training program. The length of the program is 59 contact hours ( or credit hours) and the average time to complete is 15 months.

The following table shows the 6 largest vocational programs at Auguste Escoffier School of Culinary Arts-Boulder with tuition, fees, and completion time for each program.

6 Largest Career Programs at Auguste Escoffier School of Culinary Arts-Boulder
	Program	2023 Tuition & Fees	National Average	Books & Supplies Costs	Program Length	Average Completion Time
1	Culinary Arts/Chef Training	$20,743	$18,726	-	59 Contact Hours	15 Months
2	Baking and Pastry Arts/Baker/Pastry Chef	$18,880	$24,241	-	59 Contact Hours	15 Months
3	Culinary Arts/Chef Training	$31,230	$18,726	-	90 Contact Hours	15 Months
4	Baking and Pastry Arts/Baker/Pastry Chef	$28,800	$24,241	-	90 Contact Hours	15 Months
5	Culinary Arts/Chef Training	$20,473	$18,726	-	59 Contact Hours	15 Months
6	Culinary Arts/Chef Training	$34,380	$18,726	$650	90 Contact Hours	15 Months

2023 Tuition & Fees, Living Costs

The average undergraduate tuition & fees at Auguste Escoffier School of Culinary Arts-Boulder is $21,476 for academic year 2022-2023. The amount is the average costs over all degree programs and the vocational program tuition may be lower than the average cost.

Auguste Escoffier School of Culinary Arts-Boulder offers the alternative tuition plans .

56% of enrolled students have received grants and/or scholarships and the average amount of received financial aid is $4,253 (exclude student loans).

AESCA-Boulder 2023 Tuition & Fees, Living Costs
Tuition & Fees	$21,476
Books & Supplies	-
Off-Campus Room & Board	$7,500
Off-Campus Expenses	$1,275
Average Financial Amount	$4,253

Offered Career / Vocational Programs and Completers

Auguste Escoffier School of Culinary Arts-Boulder offers 4 vocational programs for Less than 1-Year Certificate and 1-2 Years Certificate programs. The following table lists number of programs by offered type and online availability along with number of completers.

Last year, 2,419 students have completed their career programs.

Offered Career Programs at Auguste Escoffier School of Culinary Arts-Boulder
Award Level	Total Number of Programs	Available Online Class	Number of Completers
Less than 1 Year Certificate	2	0	61
2 Years Certificate	2	2	1,970
Total	4	2	2,419

Programs by Award Level

The following table summarizes the number of completers by program and award level.

61 students have earned/completed Less than 1 Year Certificate program.
1,970 students have earned/completed 1-2 Years Certificate program.
388 students have earned/completed Associate's program.

Less than 1 Year Certificate Programs and Number of Completers
Program	Available Online	Number of Completers	Average Earning after graduation
Personal and Culinary Services [+]	✕	61 completers	-
Baking and Pastry Arts/Baker/Pastry Chef	✕	55	-
Culinary Arts/Chef Training	✕	6	-
	Total	61

1-2 Years Certificate Programs and Number of Completers
Program	Available Online	Number of Completers	Average Earning after graduation
Personal and Culinary Services [+]	✔	1,970 completers	-
Baking and Pastry Arts/Baker/Pastry Chef	✔	724	-
Culinary Arts/Chef Training	✔	1,246	-
	Total	1,970

Associate's Programs and Number of Completers
Program	Available Online	Number of Completers	Average Earning after graduation
Personal and Culinary Services [+]	✔	388 completers	-
Baking and Pastry Arts/Baker/Pastry Chef	✔	28	-
Culinary Arts/Chef Training	✕	360	-
Restaurant, Culinary, and Catering Management/Manager	✔	0	-
	Total	388

Admission, Enrollment, and Graduation

Total 8,894 students are attending at Auguste Escoffier School of Culinary Arts-Boulder. There are 87 full-time faculty (instructional/teaching staffs) and 13 part-time faculty teaching for the school.

The students to faculty ratio is 71 to 1 (1.41%). The number of non-teaching staffs is 306 (full-time) and 14 (part-time).

The graduation rate of Auguste Escoffier School of Culinary Arts-Boulder is 46% and transfer-out rate is 1%. The retention rate is 59% at the school.

AESCA-Boulder 2023 Key Statistics
Student Population	8,894
Graduation Rate	46%
Number of Faculty	100
Student to Faculty Ratio	71 to 1

Student Population at AESCA-Boulder

For the academic year 2021-2022, total 9,606 students enrolled into Auguste Escoffier School of Culinary Arts-Boulder. By gender, 2,767 male and 6,839 female students are attending the school.

The following table summarizes the student population by gender and attending status for Auguste Escoffier School of Culinary Arts-Boulder.

Student Population By Gender
Auguste Escoffier School of Culinary Arts-Boulder
	Total	Male	Female
Total	9,606	2,767	6,839
Full-time	9,606	2,767	6,839

There are 3,307 White (34.43%), 3,620 Black/African American (37.68%), 1,235 Hispanic (12.86%), 147 Asian (1.53%), and 2,481 students with other races attending Auguste Escoffier School of Culinary Arts-Boulder. 6 students are enrolled with non-resident alien status.

Student Population By Race/ethnicity at Auguste Escoffier School of Culinary Arts-Boulder
	Total	Male	Female
Total	9,606	2,767	6,839
American Indian/Native American	120	36	84
Asian	147	52	95
Black/African American	3,620	951	2,669
Hispanic	1,235	362	873
Native Hawaiian or Other Pacific Islander	51	19	32
White	3,307	979	2,328
Two More	644	161	483
Un-Known	476	206	270
Non-resident Alien	6	1	5

Auguste Escoffier School of Culinary Arts-Boulder offers the distance learning opportunities (online classes) for career programs.

9,231 students (96.10% of total students) are enrolled online exclusively . The following table summarizes the online student population for Auguste Escoffier School of Culinary Arts-Boulder.

Distance Learning Student Population at Auguste Escoffier School of Culinary Arts-Boulder
	Number of Students
Total	9,606
Enrolled Online Exclusively	9,231
Enrolled Some Online Courses	0
Not in Online Courses	375

By age range, at Auguste Escoffier School of Culinary Arts-Boulder, 1,801 students are aged 20 to 24 (18.75% of total students), 227 students are aged below 20 (2.36%), 1,080 students are aged above 50 (21.65%).

Graduate Student Population By Age at Auguste Escoffier School of Culinary Arts-Boulder
	Total	Male	Female
Total	9,606	2,767	6,839
Under 18	4	1	3
Age 18-19	223	56	167
Age 20-21	760	202	558
Age 22-24	1,041	275	766
Age 25-29	1,774	524	1,250
Age 30-34	1,693	507	1,186
Age 35-39	1,233	369	864
Age 40-49	1,798	516	1,282
Age 50-64	1,040	306	734
Over 64	40	11	29

Directory and Accreditation Information

Auguste Escoffier School of Culinary Arts-Boulder is accredited by Accrediting Council for Continuing Education and Training (8/2/2002 - Current).

The following list shows the contact and directory information of Auguste Escoffier School of Culinary Arts-Boulder.

637 S Broadway, Ste H, Boulder, CO

303-494-7988

School Website

Admission Page

Financial Aid Information

2023 Tuition & Fees, Living Costs

Admission, Enrollment, and Graduation

Directory and Accreditation Information

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