Student Population | 91 |
---|---|
Graduation Rate | 50% |
Number of Faculty | 13 |
Student to Faculty Ratio | 24 to 1 |
Tuition & Fees | $22,430 |
---|---|
Average Financial Amount | $7,079 |
Award Level | Total Number of Programs | Available Online Class | Number of Completers |
---|---|---|---|
2 Years Certificate | 2 | 0 | 34 |
Total | 2 | 0 | 34 |
Program | Available Online | Number of Completers | Average Earning after graduation |
---|---|---|---|
Personal and Culinary Services [+] | ✕ | 34 completers | - |
Cooking and Related Culinary Arts | ✕ | 30 | - |
Baking and Pastry Arts/Baker/Pastry Chef | ✕ | 4 | - |
Total | 34 |
Total | Male | Female | |
---|---|---|---|
Total | 91 | 34 | 57 |
Full-time | 91 | 34 | 57 |
Total | Male | Female | |
---|---|---|---|
Total | 91 | 34 | 57 |
American Indian/Native American | 1 | 0 | 1 |
Asian | 1 | 0 | 1 |
Black/African American | 73 | 26 | 47 |
Hispanic | 1 | 0 | 1 |
Native Hawaiian or Other Pacific Islander | 0 | 0 | 0 |
White | 10 | 7 | 3 |
Two More | 2 | 0 | 2 |
Un-Known | 3 | 1 | 2 |
Non-resident Alien | 0 | 0 | 0 |