Program | Tuition & Fees | Books & Supplies Costs | Program Length | Average Completion Time | Average Tuition Over Career Schools | |
---|---|---|---|---|---|---|
1 | Culinary Arts/Chef Training | $21,905 | $1,175 | 1064 Contact Hours | 18 Months | $17,792 |
2 | Baking and Pastry Arts/Baker/Pastry Chef | $21,905 | $1,175 | 1064 Contact Hours | 18 Months | $19,978 |
3 | Culinary Arts/Chef Training | $10,140 | $775 | 336 Contact Hours | 6 Months | $17,792 |
4 | Baking and Pastry Arts/Baker/Pastry Chef | $10,140 | $775 | 336 Contact Hours | 6 Months | $19,978 |
Student Population | 32 |
---|---|
Graduation Rate | 50% |
Number of Faculty | 4 |
Student to Faculty Ratio | 6 to 1 |
Tuition & Fees | $21,905 |
---|---|
Books & Supplies | $1,175 |
Off-Campus Room & Board | $7,200 |
Off-Campus Expenses | $5,400 |
Average Financial Amount | $5,383 |
Award Level | Total Number of Programs | Available Online Class | Number of Completers |
---|---|---|---|
2 Years Certificate | 2 | 0 | 12 |
Total | 2 | 0 | 12 |
Program | Available Online | Number of Completers | Average Earning after graduation |
---|---|---|---|
Personal and Culinary Services [+] | ✕ | 12 completers | - |
Baking and Pastry Arts/Baker/Pastry Chef | ✕ | 2 | - |
Culinary Arts/Chef Training | ✕ | 10 | - |
Total | 12 |
Total | Male | Female | |
---|---|---|---|
Total | 30 | 14 | 16 |
Full-time | 30 | 14 | 16 |
Total | Male | Female | |
---|---|---|---|
Total | 30 | 14 | 16 |
American Indian/Native American | 0 | 0 | 0 |
Asian | 0 | 0 | 0 |
Black/African American | 4 | 1 | 3 |
Hispanic | 0 | 0 | 0 |
Native Hawaiian or Other Pacific Islander | 0 | 0 | 0 |
White | 26 | 13 | 13 |
Two More | 0 | 0 | 0 |
Un-Known | 0 | 0 | 0 |
Non-resident Alien | 0 | 0 | 0 |
Total | Male | Female | |
---|---|---|---|
Total | 30 | 14 | 16 |
Age 20-21 | 10 | 3 | 7 |
Age 22-24 | 6 | 4 | 2 |
Age 25-29 | 4 | 2 | 2 |
Age 30-34 | 4 | 3 | 1 |
Age 35-39 | 3 | 2 | 1 |
Age 40-49 | 1 | 0 | 1 |
Age 50-64 | 2 | 0 | 2 |