| Program | Tuition & Fees | Books & Supplies Costs | Program Length | Average Completion Time | Average Tuition Over Career Schools | |
|---|---|---|---|---|---|---|
| 1 | Culinary Arts/Chef Training | $37,624 | $618 | 600 Contact Hours | 6 Months | $17,792 |
| 2 | Baking and Pastry Arts/Baker/Pastry Chef | $34,019 | $715 | 600 Contact Hours | 6 Months | $19,978 |
| 3 | Wine Steward/Sommelier | $9,730 | $110 | 220 Contact Hours | 3 Months | $9,805 |
| Student Population | 92 |
|---|---|
| Number of Faculty | 8 |
| Student to Faculty Ratio | 10 to 1 |
| Tuition & Fees | $37,624 |
|---|---|
| Books & Supplies | $618 |
| Average Financial Amount | $5,685 |
| Award Level | Total Number of Programs | Available Online Class | Number of Completers |
|---|---|---|---|
| 1 Year Certificate | 3 | 0 | 148 |
| Total | 3 | 0 | 148 |
| Program | Available Online | Number of Completers | Average Earning after graduation |
|---|---|---|---|
| Personal And Culinary Services [+] | ✕ | 148 completers | - |
| Baking and Pastry Arts/Baker/Pastry Chef | ✕ | 39 | - |
| Culinary Arts/Chef Training | ✕ | 79 | - |
| Wine Steward/Sommelier | ✕ | 30 | - |
| Total | 148 |
| Total | Male | Female | |
|---|---|---|---|
| Total | 92 | 51 | 41 |
| Full-time | 61 | 34 | 27 |
| Part-tme | 31 | 17 | 14 |
| Total | Male | Female | |
|---|---|---|---|
| Total | 92 | 51 | 41 |
| American Indian/Native American | 0 | 0 | 0 |
| Asian | 20 | 12 | 8 |
| Black/African American | 2 | 2 | 0 |
| Hispanic | 23 | 13 | 10 |
| Native Hawaiian or Other Pacific Islander | 0 | 0 | 0 |
| White | 38 | 19 | 19 |
| Two More | 5 | 3 | 2 |
| Un-Known | 4 | 2 | 2 |
| Non-resident Alien | 0 | 0 | 0 |