Program | Tuition & Fees | Books & Supplies Costs | Program Length | Average Completion Time | Average Tuition Over Career Schools | |
---|---|---|---|---|---|---|
1 | Culinary Arts/Chef Training | $10,800 | $340 | 36 Contact Hours | 12 Months | $17,792 |
2 | Baking and Pastry Arts/Baker/Pastry Chef | $10,800 | $340 | 36 Contact Hours | 12 Months | $19,978 |
3 | Baking and Pastry Arts/Baker/Pastry Chef | $7,200 | $260 | 24 Contact Hours | 8 Months | $19,978 |
4 | Bartending/Bartender | $7,200 | $260 | 24 Contact Hours | 8 Months | $4,945 |
Student Population | 35 |
---|---|
Graduation Rate | 74% |
Number of Faculty | 4 |
Student to Faculty Ratio | 10 to 1 |
Tuition & Fees | $10,800 |
---|---|
Books & Supplies | $340 |
Off-Campus Room & Board | $3,600 |
Off-Campus Expenses | $864 |
Average Financial Amount | $6,814 |
Award Level | Total Number of Programs | Available Online Class | Number of Completers |
---|---|---|---|
2 Years Certificate | 2 | 0 | 19 |
Total | 2 | 0 | 19 |
Program | Available Online | Number of Completers | Average Earning after graduation |
---|---|---|---|
Personal and Culinary Services [+] | ✕ | 19 completers | - |
Baking and Pastry Arts/Baker/Pastry Chef | ✕ | 6 | - |
Culinary Arts/Chef Training | ✕ | 13 | - |
Total | 19 |
Total | Male | Female | |
---|---|---|---|
Total | 40 | 27 | 13 |
Full-time | 40 | 27 | 13 |
Total | Male | Female | |
---|---|---|---|
Total | 40 | 27 | 13 |
American Indian/Native American | 0 | 0 | 0 |
Asian | 0 | 0 | 0 |
Black/African American | 0 | 0 | 0 |
Hispanic | 40 | 27 | 13 |
Native Hawaiian or Other Pacific Islander | 0 | 0 | 0 |
White | 0 | 0 | 0 |
Two More | 0 | 0 | 0 |
Un-Known | 0 | 0 | 0 |
Non-resident Alien | 0 | 0 | 0 |