Program | Tuition & Fees | Books & Supplies Costs | Program Length | Average Completion Time | Average Tuition Over Career Schools | |
---|---|---|---|---|---|---|
1 | Culinary Arts/Chef Training | $21,660 | $1,877 | 900 Contact Hours | 9 Months | $17,792 |
2 | Baking and Pastry Arts/Baker/Pastry Chef | $21,215 | $1,192 | 1190 Contact Hours | 9 Months | $19,978 |
Acceptance Rate | 69% |
---|---|
Enrollment Rate (Yield) | 65% |
Student Population | 33 |
Graduation Rate | 90% |
Number of Faculty | 3 |
Student to Faculty Ratio | 16 to 1 |
Tuition & Fees | $21,660 |
---|---|
Books & Supplies | $1,877 |
Off-Campus Room & Board | $7,227 |
Off-Campus Expenses | $450 |
Average Financial Amount | $4,662 |
Award Level | Total Number of Programs | Available Online Class | Number of Completers |
---|---|---|---|
1 Year Certificate | 1 | 0 | 44 |
2 Years Certificate | 1 | 0 | 21 |
Total | 2 | 0 | 65 |
Program | Available Online | Number of Completers | Average Earning after graduation |
---|---|---|---|
Personal And Culinary Services [+] | ✕ | 44 completers | - |
Culinary Arts/Chef Training | ✕ | 44 | - |
Total | 44 |
Program | Available Online | Number of Completers | Average Earning after graduation |
---|---|---|---|
Personal And Culinary Services [+] | ✕ | 21 completers | - |
Baking and Pastry Arts/Baker/Pastry Chef | ✕ | 21 | - |
Total | 21 |
Total | Male | Female | |
---|---|---|---|
Total | 33 | 25 | 8 |
Full-time | 29 | 22 | 7 |
Part-tme | 4 | 3 | 1 |
Total | Male | Female | |
---|---|---|---|
Total | 33 | 25 | 8 |
American Indian/Native American | 0 | 0 | 0 |
Asian | 2 | 0 | 2 |
Black/African American | 3 | 3 | 0 |
Hispanic | 9 | 7 | 2 |
Native Hawaiian or Other Pacific Islander | 0 | 0 | 0 |
White | 18 | 14 | 4 |
Two More | 1 | 1 | 0 |
Un-Known | 0 | 0 | 0 |
Non-resident Alien | 0 | 0 | 0 |