| Program | Tuition & Fees | Books & Supplies Costs | Program Length | Average Completion Time | Average Tuition Over Career Schools | |
|---|---|---|---|---|---|---|
| 1 | Culinary Arts/Chef Training | $21,660 | $1,877 | 900 Contact Hours | 9 Months | $17,792 |
| 2 | Baking and Pastry Arts/Baker/Pastry Chef | $21,215 | $1,192 | 1190 Contact Hours | 9 Months | $19,978 |
| Acceptance Rate | 69% |
|---|---|
| Enrollment Rate (Yield) | 65% |
| Student Population | 33 |
| Graduation Rate | 90% |
| Number of Faculty | 3 |
| Student to Faculty Ratio | 16 to 1 |
| Tuition & Fees | $21,660 |
|---|---|
| Books & Supplies | $1,877 |
| Off-Campus Room & Board | $7,227 |
| Off-Campus Expenses | $450 |
| Average Financial Amount | $4,662 |
| Award Level | Total Number of Programs | Available Online Class | Number of Completers |
|---|---|---|---|
| 1 Year Certificate | 1 | 0 | 44 |
| 2 Years Certificate | 1 | 0 | 21 |
| Total | 2 | 0 | 65 |
| Program | Available Online | Number of Completers | Average Earning after graduation |
|---|---|---|---|
| Personal and Culinary Services [+] | ✕ | 44 completers | - |
| Culinary Arts/Chef Training | ✕ | 44 | - |
| Total | 44 |
| Program | Available Online | Number of Completers | Average Earning after graduation |
|---|---|---|---|
| Personal and Culinary Services [+] | ✕ | 21 completers | - |
| Baking and Pastry Arts/Baker/Pastry Chef | ✕ | 21 | - |
| Total | 21 |
| Total | Male | Female | |
|---|---|---|---|
| Total | 33 | 25 | 8 |
| Full-time | 29 | 22 | 7 |
| Part-tme | 4 | 3 | 1 |
| Total | Male | Female | |
|---|---|---|---|
| Total | 33 | 25 | 8 |
| American Indian/Native American | 0 | 0 | 0 |
| Asian | 2 | 0 | 2 |
| Black/African American | 3 | 3 | 0 |
| Hispanic | 9 | 7 | 2 |
| Native Hawaiian or Other Pacific Islander | 0 | 0 | 0 |
| White | 18 | 14 | 4 |
| Two More | 1 | 1 | 0 |
| Un-Known | 0 | 0 | 0 |
| Non-resident Alien | 0 | 0 | 0 |