Schools for Butchers and Meat Cutters Occupation
No career colleges offer the vocation programs for Butchers and Meat Cutters career
General Job Description and Education/Training Levels for Butchers and Meat Cutters
Butchers and Meat Cutters occupations usually require a high school diploma. 69.93% of Butchers and Meat Cutters have High School Diploma (or the equivalent) and 2.44% of Butchers and Meat Cutters have Post-Secondary Certificate. You can check detailed job description, required skiils, activities, and more detailed description at Butchers and Meat Cutters tasks, skills, and ability page.
The following graph shows the percentage of earned degrees held by Butchers and Meat Cutters occupational group.
Vocational Programs for Butchers and Meat Cutters Career
1 vocational program is closely related to the Butchers and Meat Cutters occupation - Meat Cutting, Meat Cutter. You can check the schools offering the programs with tuition, length of study, and earning information.
A program that prepares individuals to receive, cut, and package animal meat products in commercial establishments and to function as licensed meat cutters/butchers. Includes instruction in product recognition for beef, veal, lamb, pork, poultry, and fancy and smoked meats; retail and wholesale cutting and specialty cuts; packaging and counter display; shop safety; meat sanitation, storage and rotation; quality control; meat handling laws and regulations; and customer service