First-Line Supervisors of Food Preparation and Serving Workers Career

For the First-Line Supervisors of Food Preparation and Serving Workers, the average hourly wage is $19.72 and the average annual wage is $41,020. Understand required skills and ability for the career and find right career colleges for it.
First-Line Supervisors of Food Preparation and Serving Workers career

First-Line Supervisors of Food Preparation and Serving Workers

The main tasks and work activities of First-Line Supervisors of Food Preparation and Serving Workers are to balance receipts, communicate with customers to resolve complaints or ensure satisfaction, train food preparation or food service personnel, inspect facilities, equipment or supplies to ensure conformance to standards. In general, for the First-Line Supervisors of Food Preparation and Serving Workers, coordination, monitoring, speaking, service Orientation and other 17 skills are required.

General Job Description and Education/Training Levels for First-Line Supervisors of Food Preparation and Serving Workers

First-Line Supervisors of Food Preparation and Serving Workers occupations usually require a high school diploma. 43.58% of First-Line Supervisors of Food Preparation and Serving Workers have High School Diploma (or the equivalent) and 9.69% of First-Line Supervisors of Food Preparation and Serving Workers have Post-Secondary Certificate. You can check detailed job description, required skiils, activities, and more detailed description at First-Line Supervisors of Food Preparation and Serving Workers tasks, skills, and ability page.
The following graph shows the percentage of earned degrees held by First-Line Supervisors of Food Preparation and Serving Workers occupational group.
Less than a High School Diploma
37.36%
High School Diploma (or the equivalent)
43.58%
Post-Secondary Certificate
9.69%
Some College Courses
2.09%
Associate's Degree (or other 2-year degree)
7.28%
Bachelor's Degree and Above
0.00%

Vocational Programs for First-Line Supervisors of Food Preparation and Serving Workers Career

5 vocational programs are closely related to the First-Line Supervisors of Food Preparation and Serving Workers occupation - Cooking and Related Culinary Arts, Culinary Arts, Chef Training, and 3 more programs. You can check the schools offering the programs with tuition, length of study, and earning information.
A program that focuses on the general study of the cooking and related culinary arts, and that may prepare individuals for a variety of jobs within the food service industry. Includes instruction in food preparation, cooking techniques, equipment operation and maintenance, sanitation and safety, communication skills, applicable regulations, and principles of food service management
Average Program Tuition & Fees: $11,770
Average Program Length: 313 Contact Hours
Average Completion Time: 10.11 Months
A program that prepares individuals to provide professional chef and related cooking services in restaurants and other commercial food establishments. Includes instruction in recipe and menu planning, preparing and cooking of foods, supervising and training kitchen assistants, the management of food supplies and kitchen resources, aesthetics of food presentation, and familiarity or mastery of a wide variety of cuisines and culinary techniques
Average Program Tuition & Fees: $18,726
Average Program Length: 790 Contact Hours
Average Completion Time: 12.05 Months
A program that prepares individuals to plan, supervise, and manage food and beverage preparation and service operations, restaurant facilities, and catering services. Includes instruction in food/beverage industry operations, cost control, purchasing and storage, business administration, logistics, personnel management, culinary arts, restaurant and menu planning, executive chef functions, event planning and management, health and safety, insurance, and applicable law and regulations
Average Program Tuition & Fees: $8,587
Average Program Length: 316 Contact Hours
Average Completion Time: 7.50 Months
A program that prepares individuals to serve food to customers in formal or informal settings. Includes instruction in the nutritional, sensory, and functional properties of food and its ingredients; food services principles; table and counter services; dining room operations and procedures; service personnel supervision and management; communication skills; business math; safety; and sanitation
Average Program Length: 1,050 Contact Hours
Average Completion Time: 22 Months
A program that focuses on the principles and practices relating to the administration of food service systems in institutional settings, and that prepares individuals to manage such operations in public and private facilities. Includes instruction in human nutrition, food safety, the design and organization of food service systems, purchasing, personnel management, and related business practices

Schools for First-Line Supervisors of Food Preparation and Serving Workers Occupation

The following schools offer the vocational programs and courses for preparing First-Line Supervisors of Food Preparation and Serving Workers. The list includes some 4-year colleges that have certificate or associate programs for the career.
New Haven, CT

Public, 2-4 years, Offering 99 programs to 5,578 enrolled students and its average tuition & fees is $14,140
Waterbury, CT

Public, 2-4 years, Offering 80 programs to 4,554 enrolled students and its average tuition & fees is $14,140
Manchester, CT

Public, 2-4 years, Offering 77 programs to 4,164 enrolled students and its average tuition & fees is $14,100
Norwalk, CT

Public, 2-4 years, Offering 59 programs to 4,069 enrolled students and its average tuition & fees is $14,172
Miami, FL

Private, 4 years, Offering 24 programs to 909 enrolled students and its average tuition & fees is $20,794
Atlanta, GA

Private, 4 years, Offering 26 programs to 457 enrolled students and its average tuition & fees is $20,794
Houston, TX

Private, 4 years, Offering 22 programs to 317 enrolled students and its average tuition & fees is $20,794
Dallas, TX

Private, 4 years, Offering 23 programs to 265 enrolled students and its average tuition & fees is $20,794
San Antonio, TX

Private, 4 years, Offering 21 programs to 180 enrolled students and its average tuition & fees is $20,794
Virginia Beach, VA

Private, 4 years, Offering 13 programs to 88 enrolled students and its average tuition & fees is $20,794
Bastrop, TX

Private, 4 years, Offering 23 programs to 78 enrolled students and its average tuition & fees is $20,794