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Lodging Managers Career

For the Lodging Managers, the average hourly wage is $35.21 and the average annual wage is $73,230. Understand required skills and ability for the career and find right career colleges for it.
Lodging Managers career

Lodging Managers

The main tasks and work activities of Lodging Managers are to provide basic information to guests, visitors, or clients, resolve customer complaints or problems, prepare staff schedules or work assignments, direct administrative or support services. In general, for the Lodging Managers, service Orientation, active Listening, speaking, management of Personnel Resources and other 17 skills are required.
ProgramsOccupationsSchoolsDetailed Description

General Job Description and Education/Training Levels for Lodging Managers

Most of Lodging Managers occupations require a four-year bachelor's degree, but some do not. 1.15% of Lodging Managers have High School Diploma (or the equivalent) and 71.59% of Lodging Managers have Bachelor's Degree and Above. You can check detailed job description, required skiils, activities, and more detailed description at Lodging Managers tasks, skills, and ability page.
The following graph shows the percentage of earned degrees held by Lodging Managers occupational group.
Less than a High School Diploma
18.32%
High School Diploma (or the equivalent)
1.15%
Post-Secondary Certificate
0.00%
Some College Courses
5.89%
Associate's Degree (or other 2-year degree)
3.05%
Bachelor's Degree and Above
71.59%

Vocational Programs for Lodging Managers Career

6 vocational programs are closely related to the Lodging Managers occupation - Hospitality Administration, Management, Hotel, Motel Administration, Management, and 4 more programs. You can check the schools offering the programs with tuition, length of study, and earning information.
A program that prepares individuals to serve as general managers and directors of hospitality operations on a system-wide basis, including both travel arrangements and promotion and the provision of traveler facilities. Includes instruction in principles of operations in the travel and tourism, hotel and lodging facilities, food services, and recreation facilities industries; hospitality marketing strategies; hospitality planning; management and coordination of franchise and unit operations; business management; accounting and financial management; hospitality transportation and logistics; and hospitality industry policies and regulations
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A program that prepares individuals to manage operations and facilities that provide lodging services to the traveling public. Includes instruction in hospitality industry principles; supplies purchasing, storage and control; hotel facilities design and planning; hospitality industry law; personnel management and labor relations; financial management; marketing and sales promotion; convention and event management; front desk operations; and applications to specific types of hotels and motel operations
Average Program Tuition & Fees: $14,804
Average Program Length: 769 Contact Hours
Average Completion Time: 9 Months
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A program that prepares individuals to plan, manage, and market restaurants, food services in hospitality establishments, food service chains and franchise networks, and restaurant supply operations. Includes instruction in hospitality administration, food services management, wholesale logistics and distribution, franchise operations, business networking, personnel management, culinary arts, business planning and capitalization, food industry operations, marketing and retailing, business law and regulations, finance, and professional standards and ethics
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A program that prepares individuals to plan, manage, and market comprehensive vacation facilities and services and related products. Includes instruction in hospitality administration, hotel/motel management, restaurant and food services management, facilities planning, leisure studies, recreation administration, marketing, recreation equipment and grounds operations and maintenance, business finance, insurance and taxation, event management and guest services, personnel management, travel and logistics management, safety and health services, professional standards and ethics, and applications to specific vacation types and locations
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An instructional program that prepares individuals to manage operations and facilities that provide food and/or lodging services to the traveling public. Includes instruction in hospitality industry principles; supplies purchasing, storage, and control; hotel and restaurant facilities design and planning; hospitality industry law; personnel management and labor relations; financial management; facilities management; marketing and sale promotion strategies; convention and event management; front desk operations; and applications to specific types of hotel, motel, and/or restaurant operations. Note: this program was re-instated after being deleted from CIP 2000; previously, it was coded as 52.0902
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Any instructional program in Hospitality Administration/Management which is not categorized in sub area
Average Program Tuition & Fees: $14,540
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Schools for Lodging Managers Occupation

The following schools offer the vocational programs and courses for preparing Lodging Managers. The list includes some 4-year colleges that have certificate or associate programs for the career.
San Antonio, TX
Quest College
Private, 2-4 years, Offering 7 programs to 299 enrolled students and its average tuition & fees is $18,475
Las Vegas, NV
University of Phoenix-Nevada
Private, 4 years, Offering 19 programs to 30 enrolled students and its average tuition & fees is $9,552