Schools for Slaughterers and Meat Packers Occupation
No career colleges offer the vocation programs for Slaughterers and Meat Packers career
General Job Description and Education/Training Levels for Slaughterers and Meat Packers
Slaughterers and Meat Packers occupations usually require a high school diploma. 60.80% of Slaughterers and Meat Packers have High School Diploma (or the equivalent) and 7.105427357601E-15% of Slaughterers and Meat Packers have Bachelor's Degree and Above. You can check detailed job description, required skiils, activities, and more detailed description at Slaughterers and Meat Packers tasks, skills, and ability page.
The following graph shows the percentage of earned degrees held by Slaughterers and Meat Packers occupational group.
Vocational Programs for Slaughterers and Meat Packers Career
1 vocational program is closely related to the Slaughterers and Meat Packers occupation - Meat Cutting, Meat Cutter. You can check the schools offering the programs with tuition, length of study, and earning information.
A program that prepares individuals to receive, cut, and package animal meat products in commercial establishments and to function as licensed meat cutters/butchers. Includes instruction in product recognition for beef, veal, lamb, pork, poultry, and fancy and smoked meats; retail and wholesale cutting and specialty cuts; packaging and counter display; shop safety; meat sanitation, storage and rotation; quality control; meat handling laws and regulations; and customer service