Restaurant, Culinary, and Catering Management, Manager Vocational Program

In United States, 7 colleges offer certificate or associate degree for Restaurant, Culinary, and Catering Management, Manager vocational program. The 2023 average tuition & fees of the program is $8,587. The average annual salary after completing the program is $53,468.
Restaurant, Culinary, and Catering Management, Manager vocational programs.

2023 Average Tuition for Restaurant, Culinary, and Catering Management, Manager Career Programs

Total 7 colleges offer the Restaurant, Culinary, and Catering Management, Manager programs in certificate program and associate level. 4 four-year colleges have the program for certificate or associate degree and 0 vocational or trade schools (i.e. less than 2-years schools) offer the career program.
The 2023 average Restaurant, Culinary, and Catering Management, Manager tuition & fees is $8,587. The average amount is based on the tuition at less than 2-years colleges. The average contact hour for the programs is 316 hours and the average completion time is 7.50 months.
Restaurant, Culinary, and Catering Management, Manager Career Programs
Average
2023 Tuition & Fees$8,587
Books & Supplies Cost$1,626
Length of Program316 Contact Hours
Completion Time7.50 Months
(30 Weeks)

Career Path and Average Salary by Occupation after Completing Restaurant, Culinary, and Catering Management, Manager Program

The following table lists the 4 possible occupations after earning a Restaurant, Culinary, and Catering Management, Manager certificate or degree. For the occupations, you may need an advanced degree such as bachelor's or master's.
The median annual wage over the occupations related to the Restaurant, Culinary, and Catering Management, Manager is $53,468 and hourly rate is $25.71. The median wage is based on the employment and wage data from Bureau of Labor Statistics (BLS).
Average Salary by Occupation after Completing Restaurant, Culinary, and Catering Management, Manager Program
Occupation/Job TitleHourly WageAnnul Wage
Food Service Managers$32.27$67,130
Chefs and Head Cooks$28.95$60,210
Cooks, Private Household$21.88$45,510
First-Line Supervisors of Food Preparation and Serving Workers$19.72$41,020

What is Restaurant, Culinary, and Catering Management, Manager Program?

Restaurant, Culinary, and Catering Management, Manager is A program that prepares individuals to plan, supervise, and manage food and beverage preparation and service operations, restaurant facilities, and catering services. Includes instruction in food/beverage industry operations, cost control, purchasing and storage, business administration, logistics, personnel management, culinary arts, restaurant and menu planning, executive chef functions, event planning and management, health and safety, insurance, and applicable law and regulations.

Schools Offering Restaurant, Culinary, and Catering Management, Manager Vocational Program

The following schools offer the vocational programs and courses of Restaurant, Culinary, and Catering Management, Manager. The list includes some 4-year colleges that have certificate or associate Restaurant, Culinary, and Catering Management, Manager program.
Manchester, CT

Public, 2-4 years, Offering 77 programs to 4,164 enrolled students and its average tuition & fees is $14,100
Norwalk, CT

Public, 2-4 years, Offering 59 programs to 4,069 enrolled students and its average tuition & fees is $14,172
New Haven, CT

Public, 2-4 years, Offering 99 programs to 5,578 enrolled students and its average tuition & fees is $14,140
Houston, TX

Private, 4 years, Offering 22 programs to 317 enrolled students and its average tuition & fees is $20,794
Dallas, TX

Private, 4 years, Offering 23 programs to 265 enrolled students and its average tuition & fees is $20,794
Bastrop, TX

Private, 4 years, Offering 23 programs to 78 enrolled students and its average tuition & fees is $20,794
San Antonio, TX

Private, 4 years, Offering 21 programs to 180 enrolled students and its average tuition & fees is $20,794