Restaurant, Food Services Management Career Programs

Career Path and Average Salary by Occupation after Completing Restaurant, Food Services Management Program

The following table lists the 2 possible occupations after earning a Restaurant, Food Services Management certificate or degree. For the occupations, you may need an advanced degree such as bachelor's or master's.

The median annual wage over the occupations related to the Restaurant, Food Services Management is $70,180 and hourly rate is $33.74. The median wage is based on the employment and wage data from Bureau of Labor Statistics (BLS).

Average Salary by Occupation after Completing Restaurant, Food Services Management Program
Occupation/Job Title	Hourly Wage	Annul Wage
Lodging Managers	$35.21	$73,230
Food Service Managers	$32.27	$67,130

What is Restaurant, Food Services Management Program?

Restaurant, Food Services Management is A program that prepares individuals to plan, manage, and market restaurants, food services in hospitality establishments, food service chains and franchise networks, and restaurant supply operations. Includes instruction in hospitality administration, food services management, wholesale logistics and distribution, franchise operations, business networking, personnel management, culinary arts, business planning and capitalization, food industry operations, marketing and retailing, business law and regulations, finance, and professional standards and ethics.

Schools Offering Restaurant, Food Services Management Vocational Program

The following schools offer the vocational programs and courses of Restaurant, Food Services Management. The list includes some 4-year colleges that have certificate or associate Restaurant, Food Services Management program.

Waterbury, CT

Naugatuck Valley Community College

Public, 2-4 years, Offering 80 programs to 4,554 enrolled students and its average tuition & fees is $14,140