Program | Tuition & Fees | Books & Supplies Costs | Program Length | Average Completion Time | Average Tuition Over Career Schools | |
---|---|---|---|---|---|---|
1 | Cooking and Related Culinary Arts | $14,050 | $2,200 | 600 Contact Hours | 6 Months | $12,325 |
2 | Hospitality Administration/Management (other) | $12,565 | $830 | 600 Contact Hours | 6 Months | - |
Student Population | 89 |
---|---|
Graduation Rate | 62% |
Number of Faculty | 3 |
Student to Faculty Ratio | 30 to 1 |
Tuition & Fees | $14,050 |
---|---|
Books & Supplies | $2,200 |
Off-Campus Room & Board | $4,668 |
Off-Campus Expenses | $3,072 |
Average Financial Amount | $8,511 |
Total | Male | Female | |
---|---|---|---|
Total | 86 | 55 | 31 |
Full-time | 86 | 55 | 31 |
Total | Male | Female | |
---|---|---|---|
Total | 86 | 55 | 31 |
American Indian/Native American | 1 | 0 | 1 |
Asian | 0 | 0 | 0 |
Black/African American | 36 | 19 | 17 |
Hispanic | 24 | 19 | 5 |
Native Hawaiian or Other Pacific Islander | 0 | 0 | 0 |
White | 14 | 10 | 4 |
Two More | 7 | 4 | 3 |
Un-Known | 4 | 3 | 1 |
Non-resident Alien | 0 | 0 | 0 |