| Program | Tuition & Fees | Books & Supplies Costs | Program Length | Average Completion Time | Average Tuition Over Career Schools | |
|---|---|---|---|---|---|---|
| 1 | Cooking and Related Culinary Arts | $14,050 | $2,200 | 600 Contact Hours | 6 Months | $8,901 |
| 2 | Hospitality Administration/Management (other) | $12,565 | $830 | 600 Contact Hours | 6 Months | $11,038 |
| Student Population | 86 |
|---|---|
| Graduation Rate | 62% |
| Number of Faculty | 3 |
| Student to Faculty Ratio | 43 to 1 |
| Tuition & Fees | $14,050 |
|---|---|
| Books & Supplies | $2,200 |
| Off-Campus Room & Board | $4,668 |
| Off-Campus Expenses | $3,072 |
| Average Financial Amount | $10,160 |
| Total | Male | Female | |
|---|---|---|---|
| Total | 86 | 55 | 31 |
| Full-time | 86 | 55 | 31 |
| Total | Male | Female | |
|---|---|---|---|
| Total | 86 | 55 | 31 |
| American Indian/Native American | 1 | 0 | 1 |
| Asian | 0 | 0 | 0 |
| Black/African American | 36 | 19 | 17 |
| Hispanic | 24 | 19 | 5 |
| Native Hawaiian or Other Pacific Islander | 0 | 0 | 0 |
| White | 14 | 10 | 4 |
| Two More | 7 | 4 | 3 |
| Un-Known | 4 | 3 | 1 |
| Non-resident Alien | 0 | 0 | 0 |