Similar Schools to Louisiana Culinary Institute
Below schools are offering similar vocational programs that Louisiana Culinary Institute has. Compare those schools to with tuition, financial aid, offered vocational programs, and online availability.
2023 Tuition & Fees, Living Costs
The average undergraduate tuition & fees at Louisiana Culinary Institute is $15,575 for academic year 2022-2023. The amount is the average costs over all degree programs and the vocational program tuition may be lower than the average cost.
Louisiana Culinary Institute offers the alternative tuition plans .
60% of enrolled students have received grants and/or scholarships and the average amount of received financial aid is $3,997 (exclude student loans).
| Tuition & Fees | $15,575 |
|---|---|
| Average Financial Amount | $3,997 |
Admission, Enrollment, and Graduation
The acceptance rate at Louisiana Culinary Institute is 50.00% and the admission yield (also known as enrollment rate) is 42.86%.Louisiana Culinary Institute accepts dual credit, advanced placement(AP) credits.
Total 97 students are attending at Louisiana Culinary Institute. There are 6 full-time faculty (instructional/teaching staffs) teaching for the school.
The students to faculty ratio is 16 to 1 (6.25%). The number of non-teaching staffs is 16 (full-time).
The graduation rate of Louisiana Culinary Institute is 86% and transfer-out rate is 13%. The retention rate is 94% at the school.
| Student Population | 97 |
|---|---|
| Graduation Rate | 86% |
| Number of Faculty | 6 |
| Student to Faculty Ratio | 16 to 1 |
Student Population at Louisiana Culinary Institute
For the academic year 2021-2022, total 93 students enrolled into Louisiana Culinary Institute. By gender, 53 male and 40 female students are attending the school.
The following table summarizes the student population by gender and attending status for Louisiana Culinary Institute.
| Total | Male | Female | |
|---|---|---|---|
| Total | 93 | 53 | 40 |
| Full-time | 93 | 53 | 40 |
There are 61 White (65.59%), 28 Black/African American (30.11%), 4 Hispanic (4.30%), and 4 students with other races attending Louisiana Culinary Institute.
| Total | Male | Female | |
|---|---|---|---|
| Total | 93 | 53 | 40 |
| American Indian/Native American | 0 | 0 | 0 |
| Asian | 0 | 0 | 0 |
| Black/African American | 28 | 10 | 18 |
| Hispanic | 4 | 4 | 0 |
| Native Hawaiian or Other Pacific Islander | 0 | 0 | 0 |
| White | 61 | 39 | 22 |
| Two More | 0 | 0 | 0 |
| Un-Known | 0 | 0 | 0 |
| Non-resident Alien | 0 | 0 | 0 |
By age range, at Louisiana Culinary Institute, 39 students are aged 20 to 24 (41.94% of total students), 25 students are aged below 20 (26.88%), 2 students are aged above 50 (4.30%).
| Total | Male | Female | |
|---|---|---|---|
| Total | 93 | 53 | 40 |
| Age 18-19 | 25 | 14 | 11 |
| Age 20-21 | 27 | 17 | 10 |
| Age 22-24 | 12 | 5 | 7 |
| Age 25-29 | 12 | 7 | 5 |
| Age 30-34 | 7 | 5 | 2 |
| Age 35-39 | 4 | 2 | 2 |
| Age 40-49 | 4 | 1 | 3 |
| Age 50-64 | 2 | 2 | 0 |
Directory and Accreditation Information
Louisiana Culinary Institute is accredited by Council on Occupational Education (6/9/2006 - Current).
The following list shows the contact and directory information of Louisiana Culinary Institute.