| Program | Tuition & Fees | Books & Supplies Costs | Program Length | Average Completion Time | Average Tuition Over Career Schools | |
|---|---|---|---|---|---|---|
| 1 | Culinary Arts/Chef Training | $39,050 | $850 | 600 Contact Hours | 6 Months | $17,792 |
| 2 | Baking and Pastry Arts/Baker/Pastry Chef | $39,100 | $800 | 600 Contact Hours | 6 Months | $19,978 |
| 3 | Wine Steward/Sommelier | $9,880 | $70 | 200 Contact Hours | 3 Months | $9,805 |
| 4 | Baking and Pastry Arts/Baker/Pastry Chef | $11,125 | $375 | 240 Contact Hours | 2 Months | $19,978 |
| 5 | Baking and Pastry Arts/Baker/Pastry Chef | $18,700 | $800 | 300 Contact Hours | 3 Months | $19,978 |
| Student Population | 428 |
|---|---|
| Graduation Rate | 85% |
| Number of Faculty | 27 |
| Student to Faculty Ratio | 10 to 1 |
| Tuition & Fees | $39,050 |
|---|---|
| Books & Supplies | $850 |
| Off-Campus Room & Board | $13,800 |
| Off-Campus Expenses | $5,700 |
| Average Financial Amount | $7,215 |
| Award Level | Total Number of Programs | Available Online Class | Number of Completers |
|---|---|---|---|
| 1 Year Certificate | 3 | 0 | 511 |
| Total | 3 | 0 | 511 |
| Program | Available Online | Number of Completers | Average Earning after graduation |
|---|---|---|---|
| Personal And Culinary Services [+] | ✕ | 511 completers | - |
| Baking and Pastry Arts/Baker/Pastry Chef | ✕ | 162 | - |
| Culinary Arts/Chef Training | ✕ | 273 | - |
| Wine Steward/Sommelier | ✕ | 76 | - |
| Total | 511 |
| Total | Male | Female | |
|---|---|---|---|
| Total | 428 | 204 | 224 |
| Full-time | 242 | 111 | 131 |
| Part-tme | 186 | 93 | 93 |
| Total | Male | Female | |
|---|---|---|---|
| Total | 428 | 204 | 224 |
| American Indian/Native American | 3 | 1 | 2 |
| Asian | 79 | 35 | 44 |
| Black/African American | 44 | 20 | 24 |
| Hispanic | 99 | 54 | 45 |
| Native Hawaiian or Other Pacific Islander | 1 | 1 | 0 |
| White | 150 | 69 | 81 |
| Two More | 11 | 4 | 7 |
| Un-Known | 41 | 20 | 21 |
| Non-resident Alien | 0 | 0 | 0 |