Program | Tuition & Fees | Books & Supplies Costs | Program Length | Average Completion Time | Average Tuition Over Career Schools | |
---|---|---|---|---|---|---|
1 | Culinary Arts/Chef Training | $39,050 | $850 | 600 Contact Hours | 6 Months | $17,792 |
2 | Baking and Pastry Arts/Baker/Pastry Chef | $39,100 | $800 | 600 Contact Hours | 6 Months | $19,978 |
3 | Wine Steward/Sommelier | $9,880 | $70 | 200 Contact Hours | 3 Months | $9,805 |
4 | Baking and Pastry Arts/Baker/Pastry Chef | $11,125 | $375 | 240 Contact Hours | 2 Months | $19,978 |
5 | Baking and Pastry Arts/Baker/Pastry Chef | $18,700 | $800 | 300 Contact Hours | 3 Months | $19,978 |
Student Population | 428 |
---|---|
Graduation Rate | 85% |
Number of Faculty | 27 |
Student to Faculty Ratio | 10 to 1 |
Tuition & Fees | $39,050 |
---|---|
Books & Supplies | $850 |
Off-Campus Room & Board | $13,800 |
Off-Campus Expenses | $5,700 |
Average Financial Amount | $7,215 |
Award Level | Total Number of Programs | Available Online Class | Number of Completers |
---|---|---|---|
1 Year Certificate | 3 | 0 | 511 |
Total | 3 | 0 | 511 |
Program | Available Online | Number of Completers | Average Earning after graduation |
---|---|---|---|
Personal And Culinary Services [+] | ✕ | 511 completers | - |
Baking and Pastry Arts/Baker/Pastry Chef | ✕ | 162 | - |
Culinary Arts/Chef Training | ✕ | 273 | - |
Wine Steward/Sommelier | ✕ | 76 | - |
Total | 511 |
Total | Male | Female | |
---|---|---|---|
Total | 428 | 204 | 224 |
Full-time | 242 | 111 | 131 |
Part-tme | 186 | 93 | 93 |
Total | Male | Female | |
---|---|---|---|
Total | 428 | 204 | 224 |
American Indian/Native American | 3 | 1 | 2 |
Asian | 79 | 35 | 44 |
Black/African American | 44 | 20 | 24 |
Hispanic | 99 | 54 | 45 |
Native Hawaiian or Other Pacific Islander | 1 | 1 | 0 |
White | 150 | 69 | 81 |
Two More | 11 | 4 | 7 |
Un-Known | 41 | 20 | 21 |
Non-resident Alien | 0 | 0 | 0 |