The International Culinary Center

The International Culinary Center (The International Culinary Center) is a Private, Less than 2 years school located in New York, NY. The 2020 average tuition & fees is $39,050 in average. The school has a total enrollment of 428 and it offers total 3 career programs.
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Largest Career Programs at The International Culinary Center

The largest career programs at The International Culinary Center is Culinary Arts/Chef Training . Its 2020 tuition and fees are $39,050 where the average tuition & fees of the Culinary Arts/Chef Training over all offered colleges is $17,792. The length of the program is 600 contact hours ( or credit hours) and the average time to complete the program is 6 months.
Next table shows the 6 largest career programs at The International Culinary Center with tuition, fees, and completion time for each program.
5 Largest Career Programs at The International Culinary Center
ProgramTuition & FeesBooks & Supplies CostsProgram LengthAverage Completion Time Average Tuition Over Career Schools
1Culinary Arts/Chef Training $39,050$850600 Contact Hours6 Months $17,792
2Baking and Pastry Arts/Baker/Pastry Chef $39,100$800600 Contact Hours6 Months $19,978
3Wine Steward/Sommelier $9,880$70200 Contact Hours3 Months $9,805
4Baking and Pastry Arts/Baker/Pastry Chef $11,125$375240 Contact Hours2 Months $19,978
5Baking and Pastry Arts/Baker/Pastry Chef $18,700$800300 Contact Hours3 Months $19,978

Directory and Accreditation Information

The International Culinary Center (referred to as The International Culinary Center) is a Private, Less than 2 years school located in New York, NY. The 2020 average tuition & fees at The International Culinary Center is $39,050 over career programs. The school has a total enrollment of 428 and student to faculty ratio is 10 to 1 (10.00%).

The International Culinary Center is accredited by Accrediting Commission of Career Schools and Colleges (3/31/1985 - Current).

462 Broadway, New York, NY
212-219-8890

Admission, Enrollment, and Graduation

Total 428 students are attending at The International Culinary Center. There are 25 full-time faculty (instructional/teaching staffs) and 2 part-time faculty working for The International Culinary Center. The students to faculty ratio is 10 to 1 (10.00%). The number of non-teaching staffs is 83 (full-time) and 12 (part-time).
The graduation rate at The International Culinary Center is 85%.
The International Culinary Center 2020 Key Statistics
Student Population428
Graduation Rate85%
Number of Faculty27
Student to Faculty Ratio10 to 1

2020 Tuition & Fees, Living Costs

The average undergraduate tuition & fees at The International Culinary Center is $39,050 for academic year 2019-2020. The amount is the average costs over all career programs and costs for some program may quietly differ from the average cost. The International Culinary Center offers the alternative tuition plans.
25% of enrolled students have received grants and/or scholarships and the average amount of received financial aid is $4,452 (exclude student loans).
The International Culinary Center 2020 Tuition & Fees, Living Costs
Tuition & Fees$39,050
Books & Supplies$850
Off-Campus Room & Board$13,800
Off-Campus Expenses$5,700
Average Financial Amount$4,452

Career Programs at The International Culinary Center

The International Culinary Center offers 3 career programs for 1 Year Certificate. Next table lists number of programs by offered program and online availability along with number of completers by certificate programs. Last year, 511 students have completed their career programs at The International Culinary Center.
Offered Career Programs at The International Culinary Center
Award LevelTotal Number of ProgramsAvailable Online ClassNumber of Completers
1 Year Certificate30511
Total30511

The International Culinary Center offers 3 programs through 1 Year Certificate The programs are offered only in on-site (classroom) education. Last year total 511 students have completed their studies.
1 Year Certificate Programs and Number of Completers
ProgramAvailable OnlineNumber of CompletersAverage Earning after graduation
Personal And Culinary Services [+] 511 completers-
Baking and Pastry Arts/Baker/Pastry Chef162-
Culinary Arts/Chef Training273-
Wine Steward/Sommelier76-
Total511

Student Population at The International Culinary Center

For academic year 2019-2020, total 428 students enrolled into The International Culinary Center. By gender, 204 male and 224 female students are attending The International Culinary Center. Next table summarizes the student population by gender and attending status for The International Culinary Center.
Student Population By Gender
The International Culinary Center
TotalMaleFemale
Total428204224
Full-time242111131
Part-tme1869393
Next tables summarize the students population by race/ethnicity at The International Culinary Center.
There are 150 White (35.05%), 44 Black/African American (10.28%), 99 Hispanic (23.13%), 79 Asian (18.46%), and 154 students with other races.
Student Population By Race/ethnicity at The International Culinary Center
TotalMaleFemale
Total428204224
American Indian/Native American312
Asian793544
Black/African American442024
Hispanic995445
Native Hawaiian or Other Pacific Islander110
White1506981
Two More1147
Un-Known412021
Non-resident Alien000

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