Baking and Pastry Arts, Baker, Pastry Chef Vocational Program

In United States, 9 colleges offer certificate or associate degree for Baking and Pastry Arts, Baker, Pastry Chef vocational program. The 2023 average tuition & fees of the program is $24,241. The average annual salary after completing the program is $49,095.
Baking and Pastry Arts, Baker, Pastry Chef vocational programs.

2023 Average Tuition for Baking and Pastry Arts, Baker, Pastry Chef Career Programs

Total 9 colleges offer the Baking and Pastry Arts, Baker, Pastry Chef programs in certificate program and associate level. 7 four-year colleges have the program for certificate or associate degree and 0 vocational or trade schools (i.e. less than 2-years schools) offer the career program.
The 2023 average Baking and Pastry Arts, Baker, Pastry Chef tuition & fees is $24,241. The average amount is based on the tuition at less than 2-years colleges. The average contact hour for the programs is 326 hours and the average completion time is 13.09 months.
Baking and Pastry Arts, Baker, Pastry Chef Career Programs
Average
2023 Tuition & Fees$24,241
Books & Supplies Cost$1,201
Length of Program326 Contact Hours
Completion Time13.09 Months
(52 Weeks)

Career Path and Average Salary by Occupation after Completing Baking and Pastry Arts, Baker, Pastry Chef Program

The following table lists the 2 possible occupations after earning a Baking and Pastry Arts, Baker, Pastry Chef certificate or degree. For the occupations, you may need an advanced degree such as bachelor's or master's.
The median annual wage over the occupations related to the Baking and Pastry Arts, Baker, Pastry Chef is $49,095 and hourly rate is $23.61. The median wage is based on the employment and wage data from Bureau of Labor Statistics (BLS).
Average Salary by Occupation after Completing Baking and Pastry Arts, Baker, Pastry Chef Program
Occupation/Job TitleHourly WageAnnul Wage
Chefs and Head Cooks$30.12$62,640
Bakers$17.09$35,550

What is Baking and Pastry Arts, Baker, Pastry Chef Program?

Baking and Pastry Arts, Baker, Pastry Chef is A program that prepares individuals to serve as professional bakers and pastry specialists in restaurants or other commercial baking establishments. Includes instruction in bread and pastry making, bread and pastry handling and storage, cake and pastry decorating, baking industry operations, product packaging and marketing operations, and counter display and service.

Schools Offering Baking and Pastry Arts, Baker, Pastry Chef Vocational Program

The following schools offer the vocational programs and courses of Baking and Pastry Arts, Baker, Pastry Chef. The list includes some 4-year colleges that have certificate or associate Baking and Pastry Arts, Baker, Pastry Chef program.
Manchester, CT

Public, 2-4 years, Offering 77 programs to 4,164 enrolled students and its average tuition & fees is $14,100
New Haven, CT

Public, 2-4 years, Offering 99 programs to 5,578 enrolled students and its average tuition & fees is $14,140
Miami, FL

Private, 4 years, Offering 24 programs to 909 enrolled students and its average tuition & fees is $20,794
Atlanta, GA

Private, 4 years, Offering 26 programs to 457 enrolled students and its average tuition & fees is $20,794
Houston, TX

Private, 4 years, Offering 22 programs to 317 enrolled students and its average tuition & fees is $20,794
Dallas, TX

Private, 4 years, Offering 23 programs to 265 enrolled students and its average tuition & fees is $20,794
Bastrop, TX

Private, 4 years, Offering 23 programs to 78 enrolled students and its average tuition & fees is $20,794
Virginia Beach, VA

Private, 4 years, Offering 13 programs to 88 enrolled students and its average tuition & fees is $20,794
San Antonio, TX

Private, 4 years, Offering 21 programs to 180 enrolled students and its average tuition & fees is $20,794