Schools Offering Baking and Pastry Arts, Baker, Pastry Chef Vocational Program
The following schools offer the vocational programs and courses of Baking and Pastry Arts, Baker, Pastry Chef. The list includes some 4-year colleges that have certificate or associate Baking and Pastry Arts, Baker, Pastry Chef program.
Public, 2-4 years, Offering 77 programs to 4,164 enrolled students and its average tuition & fees is $14,100
Public, 2-4 years, Offering 99 programs to 5,578 enrolled students and its average tuition & fees is $14,140
Private, 4 years, Offering 24 programs to 909 enrolled students and its average tuition & fees is $20,794
Private, 4 years, Offering 26 programs to 457 enrolled students and its average tuition & fees is $20,794
Private, 4 years, Offering 22 programs to 317 enrolled students and its average tuition & fees is $20,794
Private, 4 years, Offering 23 programs to 265 enrolled students and its average tuition & fees is $20,794
Private, 4 years, Offering 23 programs to 78 enrolled students and its average tuition & fees is $20,794
Private, 4 years, Offering 13 programs to 88 enrolled students and its average tuition & fees is $20,794
Private, 4 years, Offering 21 programs to 180 enrolled students and its average tuition & fees is $20,794