| Average | |
|---|---|
| Tuition & Fees | $4,875 |
| Books & Supplies Cost | $260 |
| Length of Program | 162.0 Contact Hours |
| Completion Time | 5.50 Months (22.00 Weeks) |
| Occupation/Job Title | Hourly Wage | Annul Wage |
|---|---|---|
| Postsecondary Teachers, All Other | $80,720 | |
| Food Scientists and Technologists | $36.63 | $76,190 |
| Food Service Managers | $28.76 | $59,820 |
| Chefs and Head Cooks | $27.07 | $56,310 |
| Cooks, Private Household | $21.92 | $45,600 |
| First-Line Supervisors of Food Preparation and Serving Workers | $17.77 | $36,960 |
| Butchers and Meat Cutters | $16.35 | $34,010 |
| Cooks, All Other | $15.5 | $32,240 |
| Bakers | $14.25 | $29,630 |
| Slaughterers and Meat Packers | $14.23 | $29,600 |
