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Cooks, Institution and Cafeteria Career

For the Cooks, Institution and Cafeteria, the average hourly wage is $17.27 and the average annual wage is $35,920. Understand required skills and ability for the career and find right career colleges for it.
Cooks, Institution and Cafeteria career

Cooks, Institution and Cafeteria

The main tasks and work activities of Cooks, Institution and Cafeteria are to clean food preparation areas, facilities, or equipment, inspect facilities, equipment or supplies to ensure conformance to standards, serve food or beverages, cook foods. In general, for the Cooks, Institution and Cafeteria, service Orientation, monitoring, speaking, judgment and Decision Making and other 9 skills are required.
ProgramsOccupationsSchoolsDetailed Description

General Job Description and Education/Training Levels for Cooks, Institution and Cafeteria

Cooks, Institution and Cafeteria occupations usually require a high school diploma. 71.14% of Cooks, Institution and Cafeteria have High School Diploma (or the equivalent) and 14.21% of Cooks, Institution and Cafeteria have Post-Secondary Certificate. You can check detailed job description, required skiils, activities, and more detailed description at Cooks, Institution and Cafeteria tasks, skills, and ability page.
The following graph shows the percentage of earned degrees held by Cooks, Institution and Cafeteria occupational group.
Less than a High School Diploma
1.94%
High School Diploma (or the equivalent)
71.14%
Post-Secondary Certificate
14.21%
Some College Courses
5.85%
Associate's Degree (or other 2-year degree)
0.08%
Bachelor's Degree and Above
6.78%

Vocational Programs for Cooks, Institution and Cafeteria Career

4 vocational programs are closely related to the Cooks, Institution and Cafeteria occupation - Cooking and Related Culinary Arts, Food Preparation, Professional Cooking, Kitchen Assistant, and 2 more programs. You can check the schools offering the programs with tuition, length of study, and earning information.
A program that focuses on the general study of the cooking and related culinary arts, and that may prepare individuals for a variety of jobs within the food service industry. Includes instruction in food preparation, cooking techniques, equipment operation and maintenance, sanitation and safety, communication skills, applicable regulations, and principles of food service management
Average Program Tuition & Fees: $11,770
Average Program Length: 313 Contact Hours
Average Completion Time: 10.11 Months
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A program that prepares individuals to serve under the supervision of chefs and other food service professionals as kitchen support staff and commercial food preparation workers. Includes instruction in kitchen organization and operations, sanitation and quality control, basic food preparation and cooking skills, kitchen and kitchen equipment maintenance, and quantity food measurement and monitoring
Average Program Tuition & Fees: $11,462
Average Program Length: 900 Contact Hours
Average Completion Time: 6 Months
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A program that prepares individuals in production and service used in governmental, commercial or independently owned institutional food establishments and related food industry occupations. Includes instruction in selecting, storing, preparing, and serving food and food products; basic nutrition; sanitation, and food safety; the use and care of commercial equipment; serving techniques; and the operation of institutional food establishments
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A program that focuses on the principles and practices relating to the administration of food service systems in institutional settings, and that prepares individuals to manage such operations in public and private facilities. Includes instruction in human nutrition, food safety, the design and organization of food service systems, purchasing, personnel management, and related business practices
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Schools for Cooks, Institution and Cafeteria Occupation

The following schools offer the vocational programs and courses for preparing Cooks, Institution and Cafeteria. The list includes some 4-year colleges that have certificate or associate programs for the career.
Waterbury, CT
Naugatuck Valley Community College
Public, 2-4 years, Offering 80 programs to 4,554 enrolled students and its average tuition & fees is $14,140