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Dietetic Technicians Career

For the Dietetic Technicians, the average hourly wage is $18.48 and the average annual wage is $38,440. Understand required skills and ability for the career and find right career colleges for it.
Dietetic Technicians career

Dietetic Technicians

The main tasks and work activities of Dietetic Technicians are to inform medical professionals regarding patient conditions and care, monitor patient progress or responses to treatments, manage preparation of special meals or diets, supervise medical support personnel. In general, for the Dietetic Technicians, speaking, reading Comprehension, monitoring, critical Thinking and other 12 skills are required.
ProgramsOccupationsSchoolsDetailed Description

General Job Description and Education/Training Levels for Dietetic Technicians

Dietetic Technicians occupations usually require a high school diploma. 60.93% of Dietetic Technicians have High School Diploma (or the equivalent) and 6.32% of Dietetic Technicians have Bachelor's Degree and Above. You can check detailed job description, required skiils, activities, and more detailed description at Dietetic Technicians tasks, skills, and ability page.
The following graph shows the percentage of earned degrees held by Dietetic Technicians occupational group.
Less than a High School Diploma
23.58%
High School Diploma (or the equivalent)
60.93%
Post-Secondary Certificate
0.00%
Some College Courses
6.02%
Associate's Degree (or other 2-year degree)
3.15%
Bachelor's Degree and Above
6.32%

Vocational Programs for Dietetic Technicians Career

5 vocational programs are closely related to the Dietetic Technicians occupation - Foods, Nutrition, and Wellness Studies, Nutrition Sciences, and 3 more programs. You can check the schools offering the programs with tuition, length of study, and earning information.
A general program that focuses on the role of foods and nutrition in human health and wellness. Includes instruction in nutritional care and education, the planning and provision of food services, the development of consumable food products, life-span nutrition and wellness, the principles of nutritional assessment, and food safety and food composition
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A scientific program that focuses on the utilization of food for human growth and metabolism, in both normal and dysfunctional states, from the interdisciplinary perspective of the agricultural, human, biological, and biomedical sciences. Includes instruction in food science, biochemistry, physiology, dietetics, food and nutrition studies, biotechnology, biophysics, and the clinical sciences
Average Program Length: 40 Contact Hours
Average Completion Time: 14 Months
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A program that prepares individuals to integrate and apply the principles of the food and nutrition sciences, human behavior, and the biomedical sciences to design and manage effective nutrition programs in a variety of settings. Includes instruction in human nutrition; nutrient metabolism; the role of foods and nutrition in health promotion and disease prevention; planning and directing food service activities; diet and nutrition analysis and planning; supervision of food storage and preparation; client education; and professional standards and regulations
Average Program Tuition & Fees: $4,500
Average Program Length: 1,400 Contact Hours
Average Completion Time: 10 Months
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A program that prepares individuals, under the supervision of registered dietitians and nutritionists, to implement nutritional and dietetic plans and provide direct client and patient services. Includes instruction in human nutrition, client interviewing and record keeping, dietary planning, food preparation and safety, food worker supervision, food service establishment monitoring and inspection, and applicable procedures and regulations
Average Program Tuition & Fees: $1,095
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A program that prepares individuals to assist registered dietitians in planning, preparing and serving meals to individuals with specific dietary needs. Includes instruction in equipment use, food preparation, diet regulations, food handling, safety and sanitary standards and administrative techniques and procedures
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Schools for Dietetic Technicians Occupation

The following schools offer the vocational programs and courses for preparing Dietetic Technicians. The list includes some 4-year colleges that have certificate or associate programs for the career.
Knoxville, TN
Huntington University of Health Sciences
Private, 4 years, Offering 5 programs to 71 enrolled students and its average tuition & fees is $8,242