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Dietitians and Nutritionists Career

For the Dietitians and Nutritionists, the average hourly wage is $34.27 and the average annual wage is $71,280. Understand required skills and ability for the career and find right career colleges for it.
Dietitians and Nutritionists career

Dietitians and Nutritionists

The main tasks and work activities of Dietitians and Nutritionists are to analyze patient data to determine patient needs or treatment goals, collaborate with healthcare professionals to plan or provide treatment, provide health and wellness advice to patients, program participants, or caregivers, monitor medical facility activities to ensure adherence to standards or regulations. In general, for the Dietitians and Nutritionists, reading Comprehension, monitoring, critical Thinking, speaking and other 17 skills are required.
ProgramsOccupationsSchoolsDetailed Description

General Job Description and Education/Training Levels for Dietitians and Nutritionists

Most of Dietitians and Nutritionists occupations require graduate school. For example, they may require a master's degree, and some require a Ph.D., M.D., or J.D. (law degree). You can check detailed job description, required skiils, activities, and more detailed description at Dietitians and Nutritionists tasks, skills, and ability page.
The following graph shows the percentage of earned degrees held by Dietitians and Nutritionists occupational group.
Less than a High School Diploma
0.00%
High School Diploma (or the equivalent)
0.00%
Post-Secondary Certificate
0.00%
Some College Courses
0.00%
Associate's Degree (or other 2-year degree)
0.00%
Bachelor's Degree and Above
100.00%

Vocational Programs for Dietitians and Nutritionists Career

8 vocational programs are closely related to the Dietitians and Nutritionists occupation - Foods, Nutrition, and Wellness Studies, Human Nutrition, and 6 more programs. You can check the schools offering the programs with tuition, length of study, and earning information.
A general program that focuses on the role of foods and nutrition in human health and wellness. Includes instruction in nutritional care and education, the planning and provision of food services, the development of consumable food products, life-span nutrition and wellness, the principles of nutritional assessment, and food safety and food composition
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A program that focuses on the relationships between food consumption and human development and health. Includes instruction in the cellular and molecular processes of food processing in the human body, related metabolic processes, the relationship of food and nutrition to disease, and nutritional needs across the life span
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A program that focuses on the principles and practices relating to the administration of food service systems in institutional settings, and that prepares individuals to manage such operations in public and private facilities. Includes instruction in human nutrition, food safety, the design and organization of food service systems, purchasing, personnel management, and related business practices
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Any instructional program in Foods, Nutrition, and Related Services which is not categorized in sub area
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A scientific program that focuses on the utilization of food for human growth and metabolism, in both normal and dysfunctional states, from the interdisciplinary perspective of the agricultural, human, biological, and biomedical sciences. Includes instruction in food science, biochemistry, physiology, dietetics, food and nutrition studies, biotechnology, biophysics, and the clinical sciences
Average Program Length: 40 Contact Hours
Average Completion Time: 14 Months
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A program that prepares individuals to integrate and apply the principles of the food and nutrition sciences, human behavior, and the biomedical sciences to design and manage effective nutrition programs in a variety of settings. Includes instruction in human nutrition; nutrient metabolism; the role of foods and nutrition in health promotion and disease prevention; planning and directing food service activities; diet and nutrition analysis and planning; supervision of food storage and preparation; client education; and professional standards and regulations
Average Program Tuition & Fees: $4,500
Average Program Length: 1,400 Contact Hours
Average Completion Time: 10 Months
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A program that prepares individuals to apply the principles of dietetics and the biomedical and nutrition sciences to design and manage effective nutrition programs as part of clinical treatment and therapy programs, and to manage health care facility food services. Includes instruction in human nutrition, nutrient metabolism, the role of foods and nutrition in health promotion and disease prevention, nutrition as a treatment regime, planning and directing hospital food service programs, diet and nutrition analysis and planning, supervision of food storage and preparation, special diets, client education, and professional standards and regulations
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Any instructional program in Dietetics and Clinical Nutrition Services which is not categorized in sub area
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Schools for Dietitians and Nutritionists Occupation

The following schools offer the vocational programs and courses for preparing Dietitians and Nutritionists. The list includes some 4-year colleges that have certificate or associate programs for the career.
Waterbury, CT
Naugatuck Valley Community College
Public, 2-4 years, Offering 80 programs to 4,554 enrolled students and its average tuition & fees is $14,140
Knoxville, TN
Huntington University of Health Sciences
Private, 4 years, Offering 5 programs to 71 enrolled students and its average tuition & fees is $8,242