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Dishwashers Occupation Detailed Description

Dishwashers career

General Job Description and Education/Training Levels for Dishwashers

The main tasks and work activities of Dishwashers are to clean tableware, store supplies or goods in kitchens or storage areas, clean food preparation areas, facilities, or equipment, stock serving stations or dining areas with food or supplies. In general, for the Dishwashers, active Listening and other -2 skills are required.
Dishwashers Job Description
EducationSome of these occupations may require a high school diploma or GED certificate.
Related ExperienceLittle or no previous work-related skill, knowledge, or experience is needed for these occupations. For example, a person can become a waiter or waitress even if he/she has never worked before.
Job TrainingEmployees in these occupations need anywhere from a few days to a few months of training. Usually, an experienced worker could show you how to do the job.
ExampleThese occupations involve following instructions and helping others. Examples include food preparation workers, dishwashers, sewing machine operators, landscaping and groundskeeping workers, logging equipment operators, and baristas.
The following chart shows the education/training levels for Dishwashers jobs. 40.70% of Dishwashers have High School Diploma (or the equivalent) and 5.42% of Dishwashers have Post-Secondary Certificate.
Less than a High School Diploma
53.89%
High School Diploma (or the equivalent)
40.70%
Post-Secondary Certificate
5.42%
Some College Courses
0.00%
Associate's Degree (or other 2-year degree)
0.00%
Bachelor's Degree and Above
-0.01%

Tasks and Work Activities of Dishwashers

  • Wash dishes, glassware, flatware, pots, or pans, using dishwashers or by hand.
  • Place clean dishes, utensils, or cooking equipment in storage areas.
  • Maintain kitchen work areas, equipment, or utensils in clean and orderly condition.
  • Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars.
  • Sweep or scrub floors.
  • Clean garbage cans with water or steam.
  • Sort and remove trash, placing it in designated pickup areas.
  • Clean or prepare various foods for cooking or serving.
  • Set up banquet tables.
  • Transfer supplies or equipment between storage and work areas, by hand or using hand trucks.
  • Receive and store supplies.
  • Prepare and package individual place settings.
  • Load or unload trucks that deliver or pick up food or supplies.
  • Communicating with Supervisors, Peers, or SubordinatesProviding information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person.
  • Handling and Moving ObjectsUsing hands and arms in handling, installing, positioning, and moving materials, and manipulating things.
  • Performing General Physical ActivitiesPerforming physical activities that require considerable use of your arms and legs and moving your whole body, such as climbing, lifting, balancing, walking, stooping, and handling of materials.
  • Organizing, Planning, and Prioritizing WorkDeveloping specific goals and plans to prioritize, organize, and accomplish your work.
  • Establishing and Maintaining Interpersonal RelationshipsDeveloping constructive and cooperative working relationships with others, and maintaining them over time.
  • Inspecting Equipment, Structures, or MaterialInspecting equipment, structures, or materials to identify the cause of errors or other problems or defects.
  • Training and Teaching OthersIdentifying the educational needs of others, developing formal educational or training programs or classes, and teaching or instructing others.
  • Controlling Machines and ProcessesUsing either control mechanisms or direct physical activity to operate machines or processes (not including computers or vehicles).
  • Assisting and Caring for OthersProviding personal assistance, medical attention, emotional support, or other personal care to others such as coworkers, customers, or patients.
  • Making Decisions and Solving ProblemsAnalyzing information and evaluating results to choose the best solution and solve problems.
  • Clean tableware.
  • Store supplies or goods in kitchens or storage areas.
  • Clean food preparation areas, facilities, or equipment.
  • Stock serving stations or dining areas with food or supplies.
  • Remove trash.
  • Prepare foods for cooking or serving.
  • Arrange tables or dining areas.
  • Move equipment, supplies or food to required locations.
  • Package food or supplies.

Skills and Abilities for Dishwashers

  • Active ListeningGiving full attention to what other people are saying, taking time to understand the points being made, asking questions as appropriate, and not interrupting at inappropriate times.
  • Manual DexterityThe ability to quickly move your hand, your hand together with your arm, or your two hands to grasp, manipulate, or assemble objects.
  • Multilimb CoordinationThe ability to coordinate two or more limbs (for example, two arms, two legs, or one leg and one arm) while sitting, standing, or lying down. It does not involve performing the activities while the whole body is in motion.
  • Arm-Hand SteadinessThe ability to keep your hand and arm steady while moving your arm or while holding your arm and hand in one position.
  • Near VisionThe ability to see details at close range (within a few feet of the observer).
  • Static StrengthThe ability to exert maximum muscle force to lift, push, pull, or carry objects.
  • Control PrecisionThe ability to quickly and repeatedly adjust the controls of a machine or a vehicle to exact positions.
  • Finger DexterityThe ability to make precisely coordinated movements of the fingers of one or both hands to grasp, manipulate, or assemble very small objects.
  • Oral ComprehensionThe ability to listen to and understand information and ideas presented through spoken words and sentences.
  • Trunk StrengthThe ability to use your abdominal and lower back muscles to support part of the body repeatedly or continuously over time without 'giving out' or fatiguing.
  • Commercial use dishwasherse.g. Automatic dishwashing systems
  • Wet mopse.g. Cleaning mops
  • Commercial use dishwasherse.g. Commercial dishwashers
  • Commercial use dishwasherse.g. Commercial glasswashers
  • Handheld thermometere.g. Digital handheld thermometers
  • Dish drainere.g. Dish drying racks
  • Soap dispensing brushe.g. Dish-cleaning brushes
  • Dish drainere.g. Drain racks
  • Liftse.g. Electric pallet lifters
  • Domestic kitchen funnelse.g. Funnels
  • Hand trucks or accessoriese.g. Handtrucks
  • Domestic trash compactorse.g. Kitchen trash compactors
  • Commercial use dishwasherse.g. Moving dishwasher belts
  • Commercial use dishwasherse.g. Pot-washing machines
  • Commercial use dishwasherse.g. Power washers
  • Remote reading thermometerse.g. Temperature indicator strips
  • Sinkse.g. Three-compartment sinks