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Food Servers, Nonrestaurant Career

For the Food Servers, Nonrestaurant, the average hourly wage is $16.27 and the average annual wage is $33,840. Understand required skills and ability for the career and find right career colleges for it.
Food Servers, Nonrestaurant career

Food Servers, Nonrestaurant

The main tasks and work activities of Food Servers, Nonrestaurant are to monitor food services operations to ensure procedures are followed, clean tableware, arrange food for serving, stock serving stations or dining areas with food or supplies. In general, for the Food Servers, Nonrestaurant, speaking, active Listening, service Orientation and other 0 skills are required.
OccupationsDetailed Description

General Job Description and Education/Training Levels for Food Servers, Nonrestaurant

Food Servers, Nonrestaurant occupations usually require a high school diploma. 48.08% of Food Servers, Nonrestaurant have High School Diploma (or the equivalent) and 1.37% of Food Servers, Nonrestaurant have Post-Secondary Certificate. You can check detailed job description, required skiils, activities, and more detailed description at Food Servers, Nonrestaurant tasks, skills, and ability page.
The following graph shows the percentage of earned degrees held by Food Servers, Nonrestaurant occupational group.
Less than a High School Diploma
27.09%
High School Diploma (or the equivalent)
48.08%
Post-Secondary Certificate
1.37%
Some College Courses
8.64%
Associate's Degree (or other 2-year degree)
2.00%
Bachelor's Degree and Above
12.82%