General Job Description and Education/Training Levels for Food and Tobacco Roasting, Baking, and Drying Machine Operators and Tenders
Food and Tobacco Roasting, Baking, and Drying Machine Operators and Tenders occupations usually require a high school diploma. 60.77% of Food and Tobacco Roasting, Baking, and Drying Machine Operators and Tenders have High School Diploma (or the equivalent) and 5.65% of Food and Tobacco Roasting, Baking, and Drying Machine Operators and Tenders have Post-Secondary Certificate. You can check detailed job description, required skiils, activities, and more detailed description at Food and Tobacco Roasting, Baking, and Drying Machine Operators and Tenders tasks, skills, and ability page.
The following graph shows the percentage of earned degrees held by Food and Tobacco Roasting, Baking, and Drying Machine Operators and Tenders occupational group.