Career Programs at Institute of Culinary Education

Largest Vocational Programs

The largest vocational programs at Institute of Culinary Education is Culinary Arts/Chef Training. Its 2023 tuition and fees are $40,099 and the national average is $18,726.

Its tuition is much higher than national average of Culinary Arts/Chef Training program. The length of the program is 650 contact hours ( or credit hours) and the average time to complete is 8 months.

The following table shows the 6 largest vocational programs at Institute of Culinary Education with tuition, fees, and completion time for each program.

6 Largest Career Programs at Institute of Culinary Education
	Program	2023 Tuition & Fees	National Average	Books & Supplies Costs	Program Length	Average Completion Time
1	Culinary Arts/Chef Training	$40,099	$18,726	$2,451	650 Contact Hours	8 Months
2	Baking and Pastry Arts/Baker/Pastry Chef	$39,706	$24,241	$2,144	610 Contact Hours	8 Months
3	Culinary Arts/Chef Training	$38,053	$18,726	$1,697	632 Contact Hours	7 Months
4	Restaurant, Culinary, and Catering Management/Manager	$14,810	$8,587	$1,215	316 Contact Hours	8 Months
5	Hotel/Motel Administration/Management	$15,125	$14,804	$935	638 Contact Hours	8 Months
6	Restaurant, Culinary, and Catering Management/Manager	$15,810	$8,587	$736	316 Contact Hours	8 Months

2023 Tuition & Fees, Living Costs

The average undergraduate tuition & fees at Institute of Culinary Education is $40,088 for academic year 2022-2023. The amount is the average costs over all career programs and costs for some program may quietly differ from the average cost.

Institute of Culinary Education offers the alternative tuition plans .

16% of enrolled students have received grants and/or scholarships and the average amount of received financial aid is $2,820 (exclude student loans).

Institute of Culinary Education 2023 Tuition & Fees, Living Costs
Tuition & Fees	$40,088
Books & Supplies	$2,451
Average Financial Amount	$2,820

Offered Career / Vocational Programs and Completers

Institute of Culinary Education offers 4 vocational programs for Less than 1-Year Certificate programs. The following table lists number of programs by offered type and online availability along with number of completers.

Last year, 346 students have completed their career programs.

Offered Career Programs at Institute of Culinary Education
Award Level	Total Number of Programs	Available Online Class	Number of Completers
Less than 1 Year Certificate	4	0	346
Total	4	0	346

Programs by Award Level

The following table summarizes the number of completers by program and award level.

Less than 1 Year Certificate Programs and Number of Completers
Program	Available Online	Number of Completers	Average Earning after graduation
Personal and Culinary Services [+]	✕	331 completers	-
Baking and Pastry Arts/Baker/Pastry Chef	✕	59	-
Culinary Arts/Chef Training	✕	215	-
Restaurant, Culinary, and Catering Management/Manager	✕	57	-
Business [+]	✕	15 completers	-
Hotel/Motel Administration/Management	✕	15	-
	Total	346

Admission, Enrollment, and Graduation

Total 676 students are attending at Institute of Culinary Education. There are 11 full-time faculty (instructional/teaching staffs) and 17 part-time faculty teaching for the school.

The students to faculty ratio is 7 to 1 (14.29%). The number of non-teaching staffs is 83 (full-time) and 49 (part-time).

Institute of Culinary Education 2023 Key Statistics
Student Population	676
Number of Faculty	28
Student to Faculty Ratio	7 to 1

Student Population at Institute of Culinary Education

For the academic year 2021-2022, total 688 students enrolled into Institute of Culinary Education. By gender, 277 male and 411 female students are attending the school.

The following table summarizes the student population by gender and attending status for Institute of Culinary Education.

Student Population By Gender
Institute of Culinary Education
	Total	Male	Female
Total	688	277	411
Part-tme	688	277	411

There are 284 White (41.28%), 94 Black/African American (13.66%), 157 Hispanic (22.82%), 78 Asian (11.34%), and 230 students with other races attending Institute of Culinary Education. 31 students are enrolled with non-resident alien status.

Student Population By Race/ethnicity at Institute of Culinary Education
	Total	Male	Female
Total	688	277	411
American Indian/Native American	2	2	0
Asian	78	30	48
Black/African American	94	30	64
Hispanic	157	72	85
Native Hawaiian or Other Pacific Islander	2	1	1
White	284	118	166
Two More	24	6	18
Un-Known	16	6	10
Non-resident Alien	31	12	19

Institute of Culinary Education offers the distance learning opportunities (online classes) for career programs.

5 students (0.73% of total students) are enrolled online exclusively . The following table summarizes the online student population for Institute of Culinary Education.

Distance Learning Student Population at Institute of Culinary Education
	Number of Students
Total	688
Enrolled Online Exclusively	5
Enrolled Some Online Courses	0
Not in Online Courses	683

By age range, at Institute of Culinary Education, 208 students are aged 20 to 24 (30.23% of total students), 58 students are aged below 20 (8.43%), 34 students are aged above 50 (8.72%).

Graduate Student Population By Age at Institute of Culinary Education
	Total	Male	Female
Total	688	277	411
Age 18-19	58	29	29
Age 20-21	88	36	52
Age 22-24	120	41	79
Age 25-29	190	84	106
Age 30-34	97	34	63
Age 35-39	54	22	32
Age 40-49	47	17	30
Age 50-64	30	14	16
Over 64	4	0	4

Directory and Accreditation Information

Institute of Culinary Education is accredited by Accrediting Commission of Career Schools and Colleges (1/30/2000 - Current).

The following list shows the contact and directory information of Institute of Culinary Education.

225 Liberty Street, New York, NY

212-847-0700

School Website

Admission Page

Financial Aid Information

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