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Cooks, Short Order Occupation Detailed Description

Cooks, Short Order career

General Job Description and Education/Training Levels for Cooks, Short Order

The main tasks and work activities of Cooks, Short Order are to clean food preparation areas, facilities, or equipment, coordinate timing of food production activities, cook foods, take customer orders. In general, for the Cooks, Short Order, active Listening, reading Comprehension, time Management, service Orientation and other 4 skills are required.
Cooks, Short Order Job Description
EducationThese occupations usually require a high school diploma.
Related ExperienceSome previous work-related skill, knowledge, or experience is usually needed. For example, a teller would benefit from experience working directly with the public.
Job TrainingEmployees in these occupations need anywhere from a few months to one year of working with experienced employees. A recognized apprenticeship program may be associated with these occupations.
ExampleThese occupations often involve using your knowledge and skills to help others. Examples include orderlies, counter and rental clerks, customer service representatives, security guards, upholsterers, and tellers.
The following chart shows the education/training levels for Cooks, Short Order jobs. 54.67% of Cooks, Short Order have High School Diploma (or the equivalent) and .
Less than a High School Diploma
33.71%
High School Diploma (or the equivalent)
54.67%
Post-Secondary Certificate
0.00%
Some College Courses
10.69%
Associate's Degree (or other 2-year degree)
0.93%
Bachelor's Degree and Above
0.00%

Tasks and Work Activities of Cooks, Short Order

  • Clean food preparation equipment, work areas, and counters or tables.
  • Plan work on orders so that items served together are finished at the same time.
  • Grill, cook, and fry foods such as french fries, eggs, and pancakes.
  • Take orders from customers and cook foods requiring short preparation times, according to customer requirements.
  • Grill and garnish hamburgers or other meats, such as steaks and chops.
  • Complete orders from steam tables, placing food on plates and serving customers at tables or counters.
  • Order supplies and stock them on shelves.
  • Accept payments, and make change or write charge slips as necessary.
  • Restock kitchen supplies, rotate food, and stamp the time and date on food in coolers.
  • Perform food preparation tasks, such as making sandwiches, carving meats, making soups or salads, baking breads or desserts, and brewing coffee or tea.
  • Perform general cleaning activities in kitchen and dining areas.
  • Getting InformationObserving, receiving, and otherwise obtaining information from all relevant sources.
  • Monitor Processes, Materials, or SurroundingsMonitoring and reviewing information from materials, events, or the environment, to detect or assess problems.
  • Identifying Objects, Actions, and EventsIdentifying information by categorizing, estimating, recognizing differences or similarities, and detecting changes in circumstances or events.
  • Handling and Moving ObjectsUsing hands and arms in handling, installing, positioning, and moving materials, and manipulating things.
  • Performing General Physical ActivitiesPerforming physical activities that require considerable use of your arms and legs and moving your whole body, such as climbing, lifting, balancing, walking, stooping, and handling of materials.
  • Inspecting Equipment, Structures, or MaterialInspecting equipment, structures, or materials to identify the cause of errors or other problems or defects.
  • Processing InformationCompiling, coding, categorizing, calculating, tabulating, auditing, or verifying information or data.
  • Organizing, Planning, and Prioritizing WorkDeveloping specific goals and plans to prioritize, organize, and accomplish your work.
  • Scheduling Work and ActivitiesScheduling events, programs, and activities, as well as the work of others.
  • Performing for or Working Directly with the PublicPerforming for people or dealing directly with the public. This includes serving customers in restaurants and stores, and receiving clients or guests.
  • Clean food preparation areas, facilities, or equipment.
  • Coordinate timing of food production activities.
  • Cook foods.
  • Take customer orders.
  • Arrange food for serving.
  • Serve food or beverages.
  • Order materials, supplies, or equipment.
  • Store supplies or goods in kitchens or storage areas.
  • Process customer bills or payments.
  • Maintain food, beverage, or equipment inventories.
  • Prepare breads or doughs.
  • Prepare hot or cold beverages.
  • Prepare foods for cooking or serving.

Skills and Abilities for Cooks, Short Order

  • Active ListeningGiving full attention to what other people are saying, taking time to understand the points being made, asking questions as appropriate, and not interrupting at inappropriate times.
  • Reading ComprehensionUnderstanding written sentences and paragraphs in work related documents.
  • Time ManagementManaging one's own time and the time of others.
  • Service OrientationActively looking for ways to help people.
  • CoordinationAdjusting actions in relation to others' actions.
  • Critical ThinkingUsing logic and reasoning to identify the strengths and weaknesses of alternative solutions, conclusions or approaches to problems.
  • SpeakingTalking to others to convey information effectively.
  • Near VisionThe ability to see details at close range (within a few feet of the observer).
  • Oral ComprehensionThe ability to listen to and understand information and ideas presented through spoken words and sentences.
  • Speech RecognitionThe ability to identify and understand the speech of another person.
  • Problem SensitivityThe ability to tell when something is wrong or is likely to go wrong. It does not involve solving the problem, only recognizing there is a problem.
  • Speech ClarityThe ability to speak clearly so others can understand you.
  • Trunk StrengthThe ability to use your abdominal and lower back muscles to support part of the body repeatedly or continuously over time without 'giving out' or fatiguing.
  • Control PrecisionThe ability to quickly and repeatedly adjust the controls of a machine or a vehicle to exact positions.
  • Finger DexterityThe ability to make precisely coordinated movements of the fingers of one or both hands to grasp, manipulate, or assemble very small objects.
  • Manual DexterityThe ability to quickly move your hand, your hand together with your arm, or your two hands to grasp, manipulate, or assemble objects.
  • Arm-Hand SteadinessThe ability to keep your hand and arm steady while moving your arm or while holding your arm and hand in one position.
  • Time SharingThe ability to shift back and forth between two or more activities or sources of information (such as speech, sounds, touch, or other sources).
  • Selective AttentionThe ability to concentrate on a task over a period of time without being distracted.
  • Oral ExpressionThe ability to communicate information and ideas in speaking so others will understand.
  • Domestic apple corere.g. Apple corers
  • Domestic wooden oven paddlee.g. Bakers' peels
  • Commercial use blenderse.g. Blenders
  • Commercial use cutlerye.g. Boning knives
  • Commercial use broilerse.g. Broilers
  • Cappuccino or espresso machinese.g. Cappuccino makers
  • Carbonated beverage dispensere.g. Carbonated beverage dispensers
  • Cash registerse.g. Cash registers
  • Commercial use cutlerye.g. Chefs' knives
  • Domestic strainers or colanderse.g. Colanders
  • Commercial use coffee or iced tea makerse.g. Commercial coffeemakers
  • Commercial use dishwasherse.g. Commercial dishwashers
  • Commercial use microwave ovense.g. Commercial microwave ovens
  • Commercial use convection ovense.g. Convection ovens
  • Commercial use deep fryerse.g. Deep fat fryers
  • Desktop computerse.g. Desktop computers
  • Domestic double boilerse.g. Double boilers
  • Commercial use measuring cupse.g. Dry or liquid measuring cups
  • Commercial use rangese.g. Electric ovens
  • Commercial use rangese.g. Electric stoves
  • Customer and Personal ServiceKnowledge of principles and processes for providing customer and personal services. This includes customer needs assessment, meeting quality standards for services, and evaluation of customer satisfaction.
  • Food ProductionKnowledge of techniques and equipment for planting, growing, and harvesting food products (both plant and animal) for consumption, including storage/handling techniques.
  • Production and ProcessingKnowledge of raw materials, production processes, quality control, costs, and other techniques for maximizing the effective manufacture and distribution of goods.
  • English LanguageKnowledge of the structure and content of the English language including the meaning and spelling of words, rules of composition, and grammar.