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Meat, Poultry, and Fish Cutters and Trimmers Career

For the Meat, Poultry, and Fish Cutters and Trimmers, the average hourly wage is $17.71 and the average annual wage is $36,840. Understand required skills and ability for the career and find right career colleges for it.
Meat, Poultry, and Fish Cutters and Trimmers career

Meat, Poultry, and Fish Cutters and Trimmers

The main tasks and work activities of Meat, Poultry, and Fish Cutters and Trimmers are to cut meat products, process animal carcasses, prepare meat products for sale or consumption, inspect food products. In general, for the Meat, Poultry, and Fish Cutters and Trimmers, active Listening, judgment and Decision Making, monitoring, critical Thinking and other 2 skills are required.
OccupationsDetailed Description

General Job Description and Education/Training Levels for Meat, Poultry, and Fish Cutters and Trimmers

Some of Meat, Poultry, and Fish Cutters and Trimmers occupations may require a high school diploma or GED certificate. 36.26% of Meat, Poultry, and Fish Cutters and Trimmers have High School Diploma (or the equivalent) and 1.3% of Meat, Poultry, and Fish Cutters and Trimmers have Bachelor's Degree and Above. You can check detailed job description, required skiils, activities, and more detailed description at Meat, Poultry, and Fish Cutters and Trimmers tasks, skills, and ability page.
The following graph shows the percentage of earned degrees held by Meat, Poultry, and Fish Cutters and Trimmers occupational group.
Less than a High School Diploma
62.44%
High School Diploma (or the equivalent)
36.26%
Post-Secondary Certificate
0.00%
Some College Courses
0.00%
Associate's Degree (or other 2-year degree)
0.00%
Bachelor's Degree and Above
1.30%