Supervisors of Food Preparation and Serving Workers Career

Supervisors of Food Preparation and Serving Workers Definition and Average Annual Wage

Supervisors of Food Preparation and Serving Workers has the following 2 comprehensive occupations. You can find the detailed information including related career programs, offered schools, and annual age at each occupation's page.

Chefs and Head Cooks

Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts.

Hourly Wage: $30, Annual Wage: $62,640

First-Line Supervisors of Food Preparation and Serving Workers

Directly supervise and coordinate activities of workers engaged in preparing and serving food.

Hourly Wage: $21, Annual Wage: $43,310

Related Careers / Occupations to Supervisors of Food Preparation and Serving Workers

Discover related occupations and careers that perform similar tasks and activities having related skills and abilities to Supervisors of Food Preparation and Serving Workers.

Dietetic Technicians (Avg. Salary: $38,440)

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First-Line Supervisors of Mechanics, Installers, and Repairers (Avg. Salary: $79,020)

First-Line Supervisors of Office and Administrative Support Workers (Avg. Salary: $68,620)

First-Line Supervisors of Retail Sales Workers (Avg. Salary: $52,030)

Food Batchmakers (Avg. Salary: $40,890)

Waiters and Waitresses (Avg. Salary: $36,530)

Food Service Managers (Avg. Salary: $69,580)

First-Line Supervisors of Food Preparation and Serving Workers (Avg. Salary: $43,310)

First-Line Supervisors of Farming, Fishing, and Forestry Workers (Avg. Salary: $60,790)

First-Line Supervisors of Housekeeping and Janitorial Workers (Avg. Salary: $49,980)

First-Line Supervisors of Entertainment and Recreation Workers, Except Gambling Services (Avg. Salary: $50,650)

Cooks, Private Household (Avg. Salary: $49,790)

First-Line Supervisors of Non-Retail Sales Workers (Avg. Salary: $99,020)

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Bakers (Avg. Salary: $35,550)

First-Line Supervisors of Production and Operating Workers (Avg. Salary: $71,730)

Cooks, Short Order (Avg. Salary: $33,920)