Butchers and Other Meat, Poultry, and Fish Processing Workers Career

For the Butchers and Other Meat, Poultry, and Fish Processing Workers, the average hourly wage is $18.44 and the average annual wage is $38,350. Explore 3 types of Butchers and Other Meat, Poultry, and Fish Processing Workers careers and find right career colleges for it.
Butchers and Other Meat, Poultry, and Fish Processing Workers career

Butchers and Other Meat, Poultry, and Fish Processing Workers Definition and Average Annual Wage

Butchers and Other Meat, Poultry, and Fish Processing Workers has the following 3 comprehensive occupations. You can find the detailed information including related career programs, offered schools, and annual age at each occupation's page.

Butchers and Meat Cutters

Cut, trim, or prepare consumer-sized portions of meat for use or sale in retail establishments.
Hourly Wage: $19, Annual Wage: $39,680

Meat, Poultry, and Fish Cutters and Trimmers

Use hands or hand tools to perform routine cutting and trimming of meat, poultry, and seafood.
Hourly Wage: $18, Annual Wage: $36,840

Slaughterers and Meat Packers

Perform nonroutine or precision functions involving the preparation of large portions of meat. Work may include specialized slaughtering tasks, cutting standard or premium cuts of meat for marketing, making sausage, or wrapping meats. Work typically occurs in slaughtering, meat packing, or wholesale establishments.
Hourly Wage: $19, Annual Wage: $38,710